The menu at the family-run taverna is chosen personally by the owners. Greek cuisine, and especially Zakynthian cuisine is the heart of this taverna.
There is a wide variety of fresh seafood which you can choose yourself from the tank.
The grilled dishes are cooked on charcoal, ensuring that no flavours are lost. It is difficult to choose what to eat from the wide range of cooked and grilled meals.
As for the starters, they hold the secrets of Zakynthian cuisine, enriched with the chef's imagination and inspiration.
The secret of such a great menu is fresh, local, pure ingredients and family recipes at excellent value for money.
The many years of experience result in the highest of standards.
The wine cellar offers a range of Zakynthian local wine (which you will need to try!) and a wide range of Greek and International labels. We also offer all the most popular spirits

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